Fiber-ific Pumpkin Spice Granola
Granola is a touchy subject for me. You see, I love a granola-topped plain yogurt with fruit concoction for breakfast, but not just any granola. I used to spend so much time in Henry’s Market trying...
View ArticleThe Floating Chef and The Best Granola
Last weekend Chrissy and I had the opportunity to take a cooking class…on a yacht! A sunny Sunday afternoon spent on the water, eating and learning, while enjoying bottomless mimosas. Our lovely host...
View ArticleDate-Nut Bran Muffins
Naturally sweetened, these muffins are as healthy as they come. If you don’t believe me, just skip to the bottom to see the ingredients. I think I cut every corner possible. Although I didn’t make the...
View ArticlePumpkin Pie Roasted Almonds
I have a new addiction. It happens to be to these Pumpkin Pie Roasted Almonds. I…I….I…..just don’t know what to say. They are perfectly crunchy, pleasantly pumpkin-spiced, and they have a great balance...
View ArticleNutella Pumpkin Cinnamon Rolls
You might be like Nutella and Pumpkin in a… whaaaa?!! In a cinnamon roll? Of course. How rad is that!? They might sound like a mouthful, but they are just as easy as any other homemade cinnamon roll…...
View ArticlePeach Streusel Muffins
Peach cobbler baked into a muffin, that’s what these muffins are like. Super tasty, moist in the center with slightly crispy topping, these muffins are the way to go. If you didn’t know this already, I...
View ArticleThe Art of a Fall or Winter Salad {+ Mandarin & Avocado Kale Salad}
Kale Salad with Parmesan, Cranberries, and Pine Nuts I always have greens on hand. Romaine, spinach, kale, arugula or some combination of these things. Their staples in our refrigerator because they...
View ArticleBlackberry & Gorgonzola Salad with Mixed Berry Vinaigrette
It’s FRIDAY! We made it! You deserve a cookie. I know I do. This week has been straight up grueling. I am fairly positive I have 4 jobs right now. It’s only a season of transition so I’m trekking, but...
View ArticleSpiced Cilantro Crusted Salmon {with Orange, Pecan & Pepper Barley Salad}
It’s raining! It’s pouring (well, not so much pouring…but for pete’s sake the sky is doing something other than emitting sunshine)! Now our farmers and pocketbooks can be a little more relieved that...
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